Featured Photo | Pinangat

Featured Photo | Pinangat

Photo by Ritche Merjilla Asagra | Hijab Albayano Photography Inc.

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RASAGrafika Multimedia Arts

Email | ritche.a@gmail.com

Contact No | 09203058519

Website | www.rasagrafikamanila.blogspot.com

Grilled Mussels

Grilled Mussels at 1st Colonial Grill Express in Daraga, Albay.

Food | Inihaw na Pusit / Grilled Squid

Inihaw na Pusit / Grilled Squid

Banana-cue

Banana-cue | Deep Fried Bananas with  Caramelized Sugar

Lumpiang Shanghai

       Spring Rolls or Lumpiang Shanghai | A dish made up of ground meat, carrots, onion and spices with the mixture held together by beaten egg.

Pinaltok

Pinaltok | Glutinous Rice Balls   

Dynamite | Chili Cheese-Sticks

    Chili "Dynamite" Cheese-Sticks | Chili stuffed with cheese wrapped in Lumpia wrapper.

Chili's Grill and Bar in Makati City

Chili's Grill and Bar at 2nd Level Greenbelt 5, Ayala Center in Makati City. 

Monterey Chicken | Marinated, grilled chicken breast with BBQ sauce. Served with mashed potatoes and fresh veggies

 Chicken Crisper | Strips of hand-battered chicken fried to perfection. Served with sweet corn on the cob and honey mustard dressing

 Baby Back Ribs and Chicken

Molten Chocolate Cake

Breaded Pork Chops

Breaded Pork Chops

Graham Refrigerated Cake

Graham Refrigerated Cake 

Breaded Shrimps

Breaded Shrimps at Legazpi Four Seasons Restaurant.

Barbecue

Aling Lucing's Sisig

    Sisig is a Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers. 

Bicol Express

     Bicol Express is a popular Bicolano dish. It is a stew made from siling mahaba/long chilies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. 

Pinangat

       Pinangat, also known as Laing, this dish is a nice blend of taro leaves, chili, meat and coconut milk wrapped in gabi leaves and tied securely with coconut leaf. 

Halo-halo Soup

Halo-halo Soup

Stuffed Crabs

        Old fashioned style stuffed crabs with tender chunks of real crabmeat. 

Tender Bob's at Shangri-La Plaza

Porterhouse Steak 

Tender Bob's 

Shangri-la Plaza, EDSA, Mandaluyong City 

Tel: 632.638.7161

T-Bone Steak  

      Baked Ziti | Penne pasta with Bolognese sauce smothered with cream and cheese.

      House Salad | Fresh green, carrots, candied walnuts, apples, cheese and sweet raspberry vinaigrette. 

     Banana Split | Trio of straberry, chocolate and vanilla topped with syrup and cream. Of course the split banana. 

Empanada

Chicharon Espesyal in Baguio City

Chicharon Espesyal in Baguio City